The great Kabab factory is the leading franchise in the sector in India. Its mission has to exalt the kebab product and distance itself from the practices that usually accompany this product.
The quality of the great kabab factory’s products is 100% of national origin. Operational management and the implementation of differentiating production techniques based on optimizing resources. It is based on simplicity as an imperative norm, quality, and standardized prices as manufacturers. Also, it personalized and careful attention as it is a small franchise. The central participate in every one of the processes together with the franchisee; avant-garde corporate image; own marketing department.
The great kabab factory is synonymous with guaranteed success. Let’s know more about the great kabab factory franchise.
How to star franchise the great kabab factory
The restaurant sector has more and more international variety. So, mounting a Kebab can become a successful franchise business since there are still areas where this type of kebab business has not been developed. And where it can be a great opportunity.
Together with some Kabab restaurants’ success, all this is already open to the public. That makes other people consider opening the great kabab factory in new areas and want to know how you can assemble it.
First steps to open the great kabab factory
The first step in opening the great kabab factory is obtaining information. It would be good to prepare a business plan and have more than one place seen as a local. The next thing is to go to the Municipality to indicate the opening license requirements. However, the easiest thing is to go to professionals specialized in opening licenses, since normally, you have to present a technical project.
As requirements for the premises and the optimal hygiene measures that Health will review in the inspections. The normal thing is that the smoke outlet is approved, that the kitchen is separated from the food area. Also, there are men’s and women’s bathrooms. All this depends on whether it is the only food to take away or consume on the premises and municipal legislation.
Machinery to set up a kabab factory business
Kababs are not prepared in a traditional kitchen; some machinery is needed. Although it does not require a lot of machinery, they are simple to use and install.
The first and foremost is the kabab skewer rotisserie. Essential for the kabab skewer to turn, be in contact with heat and cook properly. To cut that skewer and prepare the meat, you need an electric knife. These are those razors that slice the meat finely and of the same size as the skewer turns.
The electric iron or grill is necessary to prepare and heat the kabab. Besides, it can be interesting to have refrigerators for drinks. There is a fryer for potatoes and a refrigerated counter to have the vegetables ready to serve.
As for the machinery, we can find other options regarding the purchase. Such as renting or transferring in exchange for buying the products from the supplier. But this is a system that, in the long term, is much more expensive than investing in your machinery. However, it depends on the budget to assemble a kabab that you have.
Is it a good hospitality business to invest in?
At the great kabab factory, we have been winning the affection of our clients for more than 10 years, and the numbers are unquestionable. On the other hand, our return figures are very interesting. The margin on sales is 18%, and we can install the kabab factory from 60,000 euros of investment. In addition, all the data indicates how the macroeconomic data is growing. Also, consumer expectations, as consumer confidence grows, in general.
On the other hand, we have a brand communication strategy that focuses on the most frequented by our customers. Anyone can check out great reviews on social media (Google, TripAdvisor). Some people even come from far away to try our food!
Assemble a kebab without investment in machinery
However, it is also possible to assemble a kebab, saving considerably on machinery and time. How? Acquiring the sliced kebab meat.
In the kebab slicing, the meat is prepared following traditional recipes. But presented in an ideal format so that you do not need a grill or cutting utensils. You save time since you only need a heat stroke before serving, and it can be presented in any recipe.
You must bear in mind that visually it does not produce the same effect on the client. Seeing how the Kebab meat skewer rotates and roasts slowly in the machine. And seeing how it is cut when the kabab is being prepared than having everything already prepared. But we must also keep in mind that we must serve about 100 servings of Kabab a day so that the machinery can be profitable and we can have the meat in the best conditions to prepare a Kebab.
What type of franchisees are you looking for?
People involved. It is, let’s not forget, a hospitality franchise. They report higher margins than others in different sectors, but they also require more attention. Our franchise model has indeed been developed with the advice of experts who have planned with great precision the entire path that the new franchisee will have to follow until he sets his new great kabab factory on track. It does not necessarily require people with experience in hospitality or this type of food. But yes, people who are very excited about the project because, with its success, we all succeed, the entire network.
If the decision is only to prepare to take out food, the investment in furniture is more limited. It would help if you had a suitable counter that, as we have said, can house motors and coolants to display the food.
If you want to open a restaurant where people eat both indoors and outdoors, you will also need tables and chairs appropriate to the space. The material and the design are important to be consistent with the aesthetics you want to show but, above all, they adapt to the space and the regulations in terms of number.
Kebab vendors to start selling
A kebab triumphs if the quality is good. It is a good choice of suppliers with quality raw materials that you can trust.
The great kabab is not only a supplier of kabab skewers. We distribute sliced kabab of different types and prepare with the highest quality guarantees. We have the machinery and accessories related to the kebab business and everything you need to make your business succeed.
Where do your establishments work well?
We have two types of stores for the franchise. The standard premises must be between 80 and 150 square meters with a terrace, smoke outlet, and a bar-restaurant license. The ideal is to locate it in transit, leisure, and high-density residential area. The other option is designed for an area with very high traffic, shopping centers, stations, shopping streets, cash lines in large areas. It must have a smoke outlet, but it does not require table service, and a surface area of between 25 and 60 m2 is enough.
FAQ on the great kabab factory
How is the great kabab factory restoration franchise?
The history of the great kabab factory is a story of affection, enthusiasm, passion for Indian gastronomy. Attention to detail and constant improvement on the part of its founding partners. In 2006 we opened the first the great kabab factory, an Indian Mughlai cuisine restaurant in which they decided to take special care of all the details. They were very clear that it would not be a typical “kabab.” Why should it be? They decided to put all our knowledge and experience into creating an evolution of the traditional kebab that we all have in mind towards a more current and “friendly” concept with each type of client.
What did you rely on to give your venues this approach?
We start because many gastronomic concepts have evolved towards a more modern and dynamic version. Thus, we see new versions of Mexican restaurants, typical hamburger restaurants, and Japanese and Italian restaurants. We also see that fusion is in fashion. Our proposal is the evolution of the rich Mughlai gastronomy fused with India. We wanted customers to feel comfortable and, above all, to value the quality and flavor of the dishes.
What are your strengths in the sector?
Well, above all, that differentiation from other fast-food restaurants is more focused on takeaway. We have created the great kabab factory experience, and in addition to delivery and takeaway, we offer a pleasant environment where you can enjoy quality Indian food.
How does a brand store work?
They are pleasant, well-cared places, where the quality of the products is not incompatible with an affordable price and a quantity that satisfies. The service is also great. It is not limited to serving kababs. Far from it, our inspiration is to fuse the best Indian cuisine with the strict control of quality and the richness of Mediterranean cuisine. That is why you will see in our dishes a certain fusion between the two styles of gastronomy, keeping the best of both. We want to give an exclusive touch that you cannot find anywhere else. Thus we have our own identity that enriches the menu with different flavors in dishes and sauces of different styles.
Conclusion on the great kabab factory
In the great kabab factory franchise, everything revolves around Indian fusion cuisine. Both take away and deliver and take locally, and with its gastronomic proposals. A premium environment for a reinvented concept builds customer loyalty and guarantees sales.
In addition, our commitment to home delivery and take away has not stopped growing since we implemented them in 2010; today, they represent 15% of sales.