A grape is a fruit, botanically a berry, deciduous woody vines of the genus of flowering plant Vitis. The grapes can be eaten fresh as table grapes or they can be used to make wine, jam, grape juice, jelly, grapeseed extract, raisins, vinegar and grape seed oil. Grapes are a type of non-climacteric fruit, usually found in clusters. Just like other fruits, grapes have immense benefits for humans and I want to talk about them today in this article.
Here are five health benefits of grapes.
Improve your eyesight
When it comes to dieting to correct your eyesight, you don’t have to rotate your diet around eye foods such as carrots and spinach. In fact, you can keep your taste buds happy and correct your eyesight at the same time by eating grapes. Therefore, if you want to take a break from boring traditional foods for better vision and prefer a delicious but healthier alternative to improve your eyesight, grapes are the way to go. A recent scientific study found that grapes protect eye cells from a harmful process that negatively affects eye health, called oxidative stress.
Reduces skin problems
The grape see contains vitamin E, phytosterols, polyunsaturated fatty acids like oleic acid, linoleic acid and alpha-linoleic acid. Grapeseed oil is used in cosmetics and skin care products. It can lighten your skin and protect you from acne.
Protects the kidneys
The grape is alkaline in nature and removes acids from the system. It lowers the pH of uric acid and protects the kidneys.
Boost your memory
Some discoveries have revealed that grapes help increase blood flow to the brain, which could therefore be a catalyst in mental responses and prove to be substantially helpful for those who suffer from brain-related diseases like Alzheimer’s disease. A study by the University of Switzerland also found that grapes can help remove plaques and free radicals, which affect the brain.
Grapes can protect you from cancer
Grapes contain high levels of beneficial plant compounds, which can help protect against certain types of cancer (6Trusted Source). Resveratrol, one of the compounds found in this fruit, has been well studied in terms of cancer prevention and treatment. It has been shown to protect against cancer by reducing inflammation, acting as an antioxidant, and blocking the growth and spread of cancer cells in the body. The combination of plant compounds found in grapes may be responsible for their anti-cancer benefits. In addition to resveratrol, grapes also contain quercetin, anthocyanins and catechins – all of which can have beneficial effects against cancer.
